Perfect South Blog

Loose leaf tea is a valuable resource that should not go to waste. After steeping a delicious cup of tea, there are many ways to reuse the used tea leaves. Here are five creative ways to utilise leftover loose leaf...
Continue reading

Green tea is one of the most popular types of tea in the world, known for its numerous health benefits and delicate flavour. Growing and harvesting green tea requires a great deal of skill and expertise, as well as careful...
Continue reading

Genmaicha Green Tea Cake Recipe: Ingredients: 1 cup of all-purpose flour 1/2 cup of granulated sugar 2 teaspoons of baking powder 1/2 teaspoon of salt 2 tablespoons of Genmaicha green tea leaves 1/2 cup of unsalted butter, softened 2 large...
Continue reading

Genmaicha is a type of Japanese green tea that is mixed with roasted brown rice, giving it a unique and nutty flavour. This tea is also known as "popcorn tea" due to the occasional popped rice kernels that appear in...
Continue reading

Nothing compares to the aroma of freshly brewed loose leaf tea. Preparing loose leaf tea is an art that requires a lot of practice and patience, whether you prefer a robust black tea or a delicate white tea. This guide...
Continue reading