5 Uses for your used tea leaves
Loose leaf tea is a valuable resource that should not go to waste. After steeping a delicious cup of tea, there are many ways to reuse the used tea leaves. Here are five creative ways to utilise leftover loose leaf tea.
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Composting: Tea leaves make an excellent addition to compost piles. They add valuable nitrogen to the soil and help to create a healthy environment for plant growth. Simply sprinkle used tea leaves over your compost pile or mix them in with the rest of your organic matter.
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Cleaning: Used tea leaves can be used to clean a variety of surfaces in your home. Tea leaves contain tannins, which have natural cleaning properties. Simply sprinkle a few tablespoons of used tea leaves onto a damp cloth and use it to clean surfaces like countertops, sinks, and even floors.
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Cooking: Used tea leaves can be added to a variety of dishes to add flavour and depth. For example, try adding a teaspoon of used tea leaves to soups, stews, or rice dishes. You can also use them to infuse milk or cream for a unique flavour in desserts.
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Deodorising: Used tea leaves can help to eliminate unpleasant odours in your home. Place a few tablespoons of used tea leaves in a small dish and place it in areas that tend to collect odours, like the refrigerator or a musty closet. The tea leaves will absorb the odours and leave your home smelling fresh.
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Skincare: Used tea leaves can be used to create a DIY facial mask. Tea contains antioxidants and anti-inflammatory properties that can help to soothe and nourish the skin. Simply mix a tablespoon of used tea leaves with a tablespoon of honey and a tablespoon of plain yogurt. Apply the mixture to your face and let it sit for 10-15 minutes before rinsing off with warm water.
Used loose leaf tea is a versatile resource that can be utilised in a variety of ways. From composting to skincare, there are many creative ways to repurpose leftover tea leaves. So, the next time you finish brewing a cup of tea, consider how you can make the most out of those precious leaves.
