Australian Grown First Harvest Green Tea
Our Australian First Harvest Green Tea is a high-quality green tea grown and harvested in Northeast Victoria. This tea is known for its unique taste and aroma, which is a result of the tea leaves being harvested at the very beginning of the growing season. This early harvest results in a tea that is sweeter and more delicate than other green teas.
Japanese methods Australian First Harvest Green tea is grown in the rich soil of Australia's pristine landscape, where it benefits from the perfect Victorian climate and ideal growing conditions. Australian Green Tea is carefully picked by skilled farmers, who use traditional Japanese methods to ensure the highest quality tea leaves. The leaves are then expertly processed and packaged to preserve their freshness and flavour.
Unique Qualities Of First Harvest Tea
Low Caffeine Green Tea
One of the unique qualities of Australian First Harvest Green tea is its low caffeine content. This makes it an ideal choice for those who are sensitive to caffeine or who want to reduce their caffeine intake. Additionally, these tea are high in antioxidants, which can help boost the immune system and protect against free radical damage.
Enjoy it Hot or Cold
Japanese methods Australian First Harvest Green tea can be enjoyed hot or cold and is perfect for any time of day. Its delicate flavour pairs well with a variety of foods, making it a versatile choice for any meal. This Australian grown tea can also be brewed multiple times, with each subsequent brewing revealing a different aspect of its complex flavour profile.
Buy Australian Green Tea
Australian First Harvest Green tea is a premium-quality green tea that is prized for its delicate and complex flavour. Its unique qualities make it a popular choice among tea enthusiasts.
HEALTH BENEFITS OF AUSTRALIAN GROWN FIRST HARVEST GREEN TEA
Green tea has been hailed as the healthiest beverage in the world and here is why. All Australian Grown Japanese Green tea is made from the dried leaves of the Camellia sinensis plant. Green tea contains many components, including catechins, theanine, flavonoids, caffeine, vitamins, and minerals. Catechins are responsible for many of the health-enhancing functions of Japanese Green tea, including its anti-inflammatory, antioxidative, and anticarcinogenic effects. Green tea is the most effective variety of tea when it comes to eliminating free radicals, thanks to its high antioxidant content. Theanine gives tea its unique flavour and crosses the blood-brain barrier, increasing alpha brain waves, which create a state of relaxation and improved concentration. This state of relaxed alertness is further increased by the low caffeine content in green tea. Green tea is a great addition to your daily intake, it provides zero calories, contributes to your hydration needs, and boosts your intake of health-promoting phytochemicals.