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The second annual Melbourne Tea Festival is on 20 May. It’s a one-day celebration of specialty tea held in the heart of the city at the Melbourne Exhibition Centre. The festival has a tea market with more than 50 tea, …
Travelling is part of our life goals and we’re fortunate to do it often. When we’re in a new place, we love to search out tea, in local cafes, restaurants, bars, shops and especially on the land. When we found ourselves up …
We don’t just drink tea around here, we love all kinds of drinks, especially the hard ones. When it comes to cocktails, tea and spirits play nicely together, so when fabulous tea cocktail creators, Teatini, got in touch, we …
Perfect South is a co-founder of the Sydney and Melbourne Tea Festivals in partnership with our friends from the Rabbit Hole Organic Tea Bar in Redfern. Here is the story of how we ended up creating two big annual …
Tea lovers will soon be able to spend a day exploring and tasting a range of specialty loose leaf teas under one roof at the inaugural Melbourne Tea Festival on Sunday, 29 May 2016. Perfect South is a co-founder of …
We’re excited to announce that we’ve partnered with premium food distributor, Cartel & Co in New South Wales and Victoria. Our First Harvest and Estate tea canisters are now available in many premium and specialty food grocers and delis across …
As seen in Australian Traveller Magazine’s August / September 2015 Issue #64. Visit www.australiantraveller.com. Published with permission from Australian Traveller Media.
Together with Rockpool we are excited to present a six-course menu paired with a range of our Australian green teas. Join us for this intimate dinner at Rockpool on Bridge Street, Sydney: 6.00pm Tuesday 18 August 2015 / $160 per …
What is matcha? Simply put, matcha is stone-milled powdered green tea, but there’s so much more to it than that! matcha is the ceremonial and highly prized tea of the Japanese. They have been making and drinking matcha for decades, …
Here’s a simple and quick iced tea recipe using our Houjicha green tea as the base. Houjicha is very versatile and pairs well with citrus fruits, like oranges, lemons, or limes and also fruits, like peaches or berries so please …
As seen in ABC Delicious Magazine December / January 2014 Issue. Visit www.taste.com.au/delicious. Published with permission from News Life Media.
As we were coming into official tea drinking season (winter that is) we thought, “Wouldn’t some beautiful tea cups be nice,” and shortly after we stumbled upon ceramic artist, Sophie Harle, from Shiko in Melbourne. When we learned more about …
I get pretty excited about new ideas. As a creative person who loves design, business, living well and having a good time, I feel like UPBEATS was made just for me. UPBEATS is a new global community of people, stories …
I’m a huge fan of podcasts so when Lee Tran Lam, a Sydney-based food blogger and magazine editor, asked if I’d be up for an interview for her popular podcast series, I jumped at the chance. During our chat we …
Here’s an interview I had with the Inner West Courier that ended up on the Daily Telegraph online! Read there full version here. Published with permission from News Ltd. Photo by Craig Wilson.
We chatted with Nate and Sarah Jane from The Proprietor, a cracking establishment in Albury, New South Wales, that serves up unique and wholesome food with style and heart. If you’re visiting that neck of the woods, they’re a must …