First Harvest Green Tea SHINCHA
A refreshing steamed tea with grassy, sweet and umami notes
This tea won a Silver Medal at the Sydney Royal Fine Food Show!
Shincha (shin-cha), our highest-grade, single origin Australian green tea, is made from young first-harvest spring leaves. Bursting with flavour and nutrients, these delicate leaves have a lively, grassy-fresh, vegetal taste. This unique ‘spring tea’ is perfect as a morning or afternoon pick-me-up. If you like a classic green tea without bitterness, you’ll love this style.