A refreshing steamed tea with grassy, sweet and umami notes.
Shincha (shin-cha), our highest-grade, single origin Australian green tea, is made from young first-harvest spring leaves. Bursting with flavour and nutrients, these delicate leaves have a lively, grassy-fresh, vegetal taste. This unique ‘spring tea’ is perfect as a morning or afternoon pick-me-up. If you like a classic green tea without bitterness, you’ll love this style. It’s great hot but for something really special, we recommend cold brewing this style.
AWARDS
Silver Medal at the 2024 Sydney Royal Fine Food Show.
Silver Medal at the 2023 Sydney Royal Fine Food Show.
Bronze Medal at the 2021 Sydney Royal Fine Food Show.
Bronze Medal at the 2018 Royal Hobart Fine Food Show.
Silver Medal at the 2017 Sydney Royal Fine Food Show.
INGREDIENTS
Australian green tea. Contains some caffeine. No artificial flavours added.
HOW TO BREW
Serve: 1 teaspoon per cup of water (250ml) Water temperature: 60° – 70° Steeping time: 3 minutes
Remove leaves from pot before drinking. Never use boiling water when brewing.
Individual Tea Tasters
A sample size of Perfect South tea to discover your favourites. Each re-sealable pouch has enough for a cup or two - roughly 4-6 grams of tea - and is a great way to explore our range. Comes with brewing instructions too. Enjoy..
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