First Harvest Green Tea GENMAICHA
A comforting tea with smooth, toasted popcorn flavours
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Genmaicha (gen-mai-cha) combines high-grade Shincha green tea leaves with roasted brown rice. The Shincha leaves have a grassy taste and the roasted rice adds all the right kind of toasty, nutty, popcorn notes. Smooth, balanced and comforting, this ‘popcorn tea’ is perfect at any time of the day and also pairs very well with food.
Australian green tea with imported rice. Contains some caffeine. No artificial flavours added.
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 70° – 80°
Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing.