Roasted hazelnuts and chocolate coffee beans

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Australian Sencha green tea blended with roasted whole and ground native, wild harvested wattleseeds. Imagine the aroma and taste of roasted hazel nuts and chocolate coffee beans – that’s what our Wattleseed Sencha is like. It’s a deliciously smooth and comforting green tea with good tannins and is a perfect alternative to a cup of coffee.


100g of Australian green tea and native wattleseeds. Contains some caffeine. No artificial flavours added.

We don’t use synthetic chemicals or sprays to add flavour to our tea – yuck! The herbs, flowers, seeds and fruits blended with our tea leaves are either organic or wild harvested. Sometimes we also use naturally extracted flavours that have been crystalised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour. In other words, there’s no nasties in our tea.

Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 80°
Steeping time: 3 minutes (no longer!)

Remove leaves from pot before drinking. Never use boiling water when brewing.


  1. Amy (verified owner)

    A luxurious tea, the wattleseed blends perfectly with the sencha. Something different that retains and compliments the flavour of pure green tea

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