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Rich, smooth choc-mint biscuits
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Australian Houjicha green tea blended with organic peppermint leaf. This tea has an intoxicating choc-mint aroma (just like a choc-mint biscuit) with a smooth and lingering peppermint taste. It’s refreshing, cleansing, balanced and is great after a meal or during the day when you need a little pick up.
100g of Australian green tea and organic peppermint leaf. Local and imported ingredients used. Contains some caffeine. No artificial flavours added.
We don’t use synthetic chemicals or sprays to add flavour to our tea – yuk! The herbs, flowers, seeds and fruits blended with our tea leaves are either organic or wild harvested. Sometimes we also use naturally extracted flavours that have been crystalised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour. In other words, there’s no nasties in our tea.
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 80°
Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing.