Sweet apricot, flowers and cacao roasted nuts

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Coconut & Chamomile Houjicha has a rich aroma of sweet apricot and cacao. A soothing tea with balanced floral and coconut notes, this blend marries Australian houjicha green tea with organic coconut pieces and organic chamomile flowers.


100g of Australian green tea, organic coconut pieces and organic chamomile flowers. Local and imported ingredients used. Contains some caffeine. No artificial flavours added.

We don’t use synthetic chemicals or sprays to add flavour to our tea – yuck! The herbs, flowers, seeds and fruits blended with our tea leaves are either organic or wild harvested. Sometimes we use naturally extracted flavours that have been crystalised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour or a natural essence. In other words, there’s no nasties in our tea.

Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 80°
Steeping time: 3 minutes (no longer!)

Remove leaves from pot before drinking. Never use boiling water when brewing.


  1. Lara (verified owner)

    This is a lovely tea. I’m a big chamomile fan, but sometimes I like something a bit different. This is best of all worlds with green tea and chamomile together. Plus a bit of subtle coconut flavour for a slightly tropical note. Definitely give it a try.

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