100g of Australian green tea, matcha powder, pear and hazelnut pieces, and natural vanilla flavours. Local and imported ingredients used. Contains nuts and caffeine. No artificial flavours added.
We don’t use synthetic chemicals or sprays to add flavour to our tea – yuck! Sometimes we use naturally extracted flavours that have been crystallised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour or a natural essence. In other words, there’s no nasties in our tea.
Tea Bags are made from Soilon®, a mesh made from poly lactic acid (PLA). PLA is derived from starches by an enzyme and polymerisation. The material was chosen for our teabags as it can be readily broken down by microorganisms in the soil, and doesn’t release any microplastics into your mug.
HOW TO BREW
Serve: 1 tea bag per cup of water (250ml)
Water temperature: 80°
Steeping time: 3 minutes (no longer!)