Australian green tea with organic local and imported ingredients. Contains some caffeine. No artificial flavours added.
-
Coconut & Chamomile Houjicha
Australian green tea, organic coconut pieces and organic chamomile flowers.
-
Caramel Genmaicha
Australian green tea, roasted rice, natural caramel flavour and Himalayan salt.
-
Pear & Hazelnut Matcha Sencha
Australian green tea, with matcha powder, pear and hazelnuts pieces, and natural vanilla flavours.
We don’t use synthetic chemicals or sprays to add flavour to our tea – yuk! The herbs, flowers, seeds and fruits blended with our tea leaves are either organic or wild harvested. Sometimes we also use naturally extracted flavours that have been crystalised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour. In other words, there’s no nasties in our tea.
HOW TO BREW
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 80°
Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing.
