100g of Australian green tea, roasted rice, natural caramel flavour and Himalayan salt. Local and imported ingredients used. Contains some caffeine. This blend is vegan and gluten free.
We don’t use synthetic chemicals or sprays to add flavour to our tea – yuck! The herbs, flowers, seeds and fruits blended with our tea leaves are either organic or wild harvested. Sometimes we also use naturally extracted flavours that have been crystallised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour or essence. In other words, there’s no nasties in our tea.
HOW TO BREW CARAMEL GENMAICHA GREEN TEA
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 80°
Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing.
Individual Tea Tasters
A sample size of Perfect South tea to discover your favourites. Each re-sealable caramel genmaicha green tea pouch has enough for a cup or two - roughly 4-6 grams of tea - and is a great way to explore our range. Comes with brewing instructions too. Enjoy..