Stockists
Australian Grown Green Tea
It’s best to contact the stockist in advance of your visit to confirm they have our tea on hand. As we don’t manage distribution directly, we rely on information provided to us about who is currently stocking our tea.
New South Wales
- AvalonAvalons Organics
- Boronia ParkNature’s Best
- CastlecragCastlecrag Fruiterers
- ClovellyCloDeli
- Dulwich HillThe Larder Epicerie Fine
- KensingtonPeter's of Kensington
- Lane CoveFigtree Greengrocer
- Lavender BayLe Pont Wine Store
- LeuraLeura Health Foods
- ManlyNorth Steyne Emporio
- ManlyOFarm Organic Grocers
- MosmanFourth Village Providore
- Neutral BayThe Natural Food Market
- NewtownDr Earth
- RozelleThe Essential Ingredient
- South MaroubraGreens ‘n’ Reds Fresh Food Village
- VaucluseBazaar Deli
VICTORIA
- AltonaAltona Fresh Fine Foods
- Bacchus MarshThe Fruits of Life
- BelconnenFood Lovers
- ChadstoneCapital Kitchen
- CollingwoodThe Craft & Co
- Ferntree GullyWholefood Merchants
- Fitzroy NorthThe Food Repository
- Fitzroy NorthWild Things Food
- GeelongGeelong Fresh Foods
- HawthornMcCoppins Food & Wine
- KewMastic The “Good Stuff” Store
- JamisonGo Vita
- LorneTastes Lifestyle
- MalvernStocked Food Store
- MalvernPetit Mignon
- MilduraStefano's Cafe
- MorningtonUnearthed Tea & Coffee
- North EssendonThe Victorian Larder
- PrahranPrahran Health Foods
- PrahranSpoonful
- RichmondFredericks
- South MelbourneCottle on Coventry
- YarravilleMosey Store
- YarravilleThe Village Store
ACT
- BelconnenFood Lovers
TAS
- DeloraineThe Black Hen
Singapore
- SingaporeLittle Farms
Interested in Becoming a Stockist?
If you are a premium food retailer based in NSW, ACT or VIC and you’d like to stock our tea, please contact our distributor Cartel & Co. For other states, please email us.
If you are a cafe, restaurant, spa or hotel owner based anywhere in Australia and would like to offer our tea, please email us.
Our tea is served in iconic restaurants such as Neil Perry’s Eleven Bridge (formerly Rockpool on Bridge Street) in Sydney and was served at Attica in Melbourne (before they switched to using their own garden herbs for teas and tisanes). It’s used by regional favourite Provenance in Beechworth, Victoria, and is brewed by local heroes such as the award-winning Cornersmith Cafe in Marrickville and Annandale, Sydney.
