Australian Grown Green Tea

It’s best to contact the stockist in advance of your visit to confirm they have our tea on hand.  As we don’t manage distribution directly, we rely on information provided to us about who is currently stocking our tea.

 

Interested in Becoming a Stockist?

If you are a premium food retailer based in NSW, ACT or VIC and you’d like to stock our tea, please contact our distributor Cartel & Co. For other states, please email us.

If you are a cafe, restaurant, spa or hotel owner based anywhere in Australia and would like to offer our tea, please email us.

Our tea is served in iconic restaurants such as Neil Perry’s Eleven Bridge (formerly Rockpool on Bridge Street) in Sydney and was served at Attica in Melbourne (before they switched to using their own garden herbs for teas and tisanes). It’s used by regional favourite Provenance in Beechworth, Victoria, and is brewed by local heroes such as the award-winning Cornersmith Cafe in Marrickville and Annandale, Sydney.

 

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