First Harvest Green Tea NEW! LIMITED EDITION SHINCHA OKUHIKARI
A complex and elegant tea with sweet notes
Or 4 interest free payments of $6.28 every fortnight with . Learn more
Limited Edition Shincha Okuhikari is a tea that arrived into our world by surprise! From a farm in the Kiewa Valley in North East Victoria, this green tea is derived from a variety of tea plant called Okuhikari, which is a late harvest variety. It must have been keen as to get growing, because it arrived early in spring, much to everyone’s surprise. The tea farmer harvested the young spring leaves which were bursting with flavour. They were then very carefully processed, via steaming and rolling, to maintain the integrity and quality of the fresh leaf, which is higher in amino acids (flavour) and fibre than our regular Shincha.
The result is an uber high-quality spring tea with very complex layers of flavour, a sweet aroma and slight sweetness on the palate. It has the grassy and vegetal umami notes you’d expect from a classic Japanese-style green tea and has absolutely no bitterness. In terms of Australian green tea, you’d be hard pressed finding a better tea in existence right now. It’s just so elegant and refined. We haven’t seen a tea of such a high quality in a very long time. It’s a tea to enjoy at any time of day or night and is excellent brewed hot, but for something really, really special, we recommend cold brewing this one.
Australian green tea. Contains some caffeine. No artificial flavours added.
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 60° – 70°
Steeping time: 3 minutes
Remove leaves from pot before drinking. Never use boiling water when brewing.
Serve: 1-2 heaped teaspoon per cup of water (250ml)
Water temperature: 0°
Steeping time: 6 – 12 hours
Steep over night in the fridge for best result.