Blends CARAMEL GENMAICHA
Salty-sweet caramel popcorn
Australian Sencha green tea blended with roasted rice, Himalayan salt and natural caramel flavour. This tea has toasted nut and popcorn notes paired perfectly with rich salted caramel tones. It’s like dessert in a cup and is great as an after dinner treat, minus the sugar. The inspiration for this tea came from one of our guilty pleasures… caramel popcorn.
100g of Australian green tea, roasted rice, natural caramel flavour and Himalayan salt. Local and imported ingredients used. Contains some caffeine.
We don’t use synthetic chemicals or sprays to add flavour to our tea – yuck! The herbs, flowers, seeds and fruits blended with our tea leaves are either organic or wild harvested. Sometimes we also use naturally extracted flavours that have been crystalised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour or essense. In other words, there’s no nasties in our tea.
Serve: 1 teaspoon per cup of water (250ml)
Water temperature: 80°
Steeping time: 3 minutes (no longer!)
Remove leaves from pot before drinking. Never use boiling water when brewing.